Sugared Pancake with Raisins / Kaiserschmarrn

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Ingredients for 4 people:

* 6 eggs
* 200 grams cake or pastry flour
* 50 grams sugar
* 250 milliliters milk
* pinch of salt
* 20 grams or raisins

* butter
* powdered sugar
* plum or apple puree

Separate the egg whites from yolks.
Thoroughly mix the yolks, sugar, milk and flour.
Add a pinch of salt to the egg whites and beat until stiff.
Add stiff egg whites into the dough and fold carefully.

Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.

Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.


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