Käsestangerl - Cheddar Cheese Sticks

I like cheese..so of course I have to post this recipe..you need a little time to prepare everything but the result should be worth it ;)

source: 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen


for the dough:

2 1/4 cups flour
1 1/4 cups sharp grated Cheddar cheese
1 cup softened butter
salt and paprika to taste

1 beaten egg
1/2 cup grated Parmesan

Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste. Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board. Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares. Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden. Serve hot


Anonymous said...

very delicious! grade ten class went nuts over the food, had to cook another batch the next day!

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