Filet mit Äpfeln - Broiled Steak on Apples

It has been a while since I blooged...but I will do my best to change that in the posts will be added...that means new things to try out ;)

Lets start with this one. The recipe is taken from the book 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen. Here is the recipe:

Rub six 1 1/2-inch slices of filet of beef well with salt and pepper and let them stand out at room temperature for 1 hour.

Rice 1 pound hot potatoes, cooked and peeled, and stir in 2 well beaten egg yolks and 2 tablespoons ground horseradish. Add salt and pepper to taste and shape the potatoes into 6 cakes the same size as the filets. Place them on a buttered baking sheet and brown them in a moderate oven (350 F), turning them once. Remove and keep them warm.

Melt 2 tablespoon butter in a skillet and add 6 mushrooms, peeled, and 2 cooking apples, peeled, cored and sliced. Saute them until they are tender but not soft.

Broil the filets, 3 inches below the heat, until they are done, turning them once. The filets take about 7 minutes on each side, for rare.

Arrange the hot potato cakes on a warm platter, top each with a slice of apple, and cover each slice with a filet. Garnish with a mushroom and pour over the butter from skillet.

Mahlzeit :)


renate said...

Twitter @danieliwines Check out my blog
I live in Canada and visited Austria many times both in the summer and winter for skiing every year in January. Great to have come across your blog with all these fabulous recipes. Hope you add more recipes real soon.


Heimpflege said...

Great! such a wonderful blog.=D

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